Pashanabheda (Bergenia ligulate), commonly called Pashanabheda, Sirupilai, and Stonebreaker is an ayurvedic herb with numerous health benefits. This small shrub grows only at an altitude of 900-3000 meters. The root of the plant has a distinct reddish colour. It is widely spread in the plains and mountain region of the Himalayas between the wedges of […]
Are you looking for a natural way to enhance your health and well-being? Discover the incredible benefits of Brahmi, a potent herb with centuries of use in Ayurvedic medicine. From boosting cognitive function to promoting cardiovascular health and even supporting hair growth, Brahmi offers a wealth of advantages. Read on to learn more about the […]
Bhringraj (Eclipta prostrata), also called Karisalankanni, Kayyunni or false daisy is a popular herb in Ayurveda known for its numerous health benefits. This incredible herb belongs to the sunflower family and is widely used all over the world for its immense benefits for hair and overall health. This herb is native to India and Southwest […]
Sitaphal (Annona squamosal), commonly called Custard apple or sugar apple is a delicious fruit that is common in India. This fruit is native to the West Indies and the American continent but is largely cultivated in the temperate regions of India. The soft and creamy fruit is protected by hard skin and has lots of […]
Constipation is an extremely uncomfortable condition that many of us experience from time to time. Chronic constipation is when you have less than three bowel movements per week or you have difficulty when passing stools. Chronic constipation lasts for a few days or even longer. Those affected by it may feel bloated and uneasy with […]
Kabab Chini (Piper Cubeba), commonly called tailed pepper, java pepper, and Kababcheeni is a popular spice in Indian kitchens. It is native to the Java and Sumatra islands of Indonesia so it is often called Java pepper. It is also widely grown in India and Malaysia. Although it is widely used as a spice for […]
Sage leaves (Salvia officinalis), commonly called Garden sage, red sage, Broad-leaved white sage, and true sage is a common herb in various cuisines across the world. The word salvia is derived from the Latin word Salvere that means ‘to be saved’. This is in reference to the curative properties of sage leaves. Sage is native […]
Palash (Butea monosperma), commonly called ‘Flame of the forest’ or ‘flame tree’ due to its red-coloured flowers is a powerful herb in Ayurveda. This plant is native to India and is found all over India. Ayurveda not only signifies the fascinating health benefits of Palash flower but also the auspicious nature of it. The Ayurvedic […]
Ever since the coronavirus pandemic took over the world, health experts and researchers have been actively working to find a cure for the virus. However, many people have turned to the centuries-old wisdom of Ayurveda for boosting their immunity to protect against coronavirus. Ayurveda is one of the oldest healing sciences known to mankind. It […]
Looking for a tasty and healthy way to upgrade your meals? Look no further than black salt! This nutrient-rich ingredient has been shown to boost digestion, improve many health problems, and enhance the flavor of your favorite dishes. Our guide explores the many benefits of black salt. Get ready to spice up your diet and […]