Padmaka (Prunus cerasoides), commonly called Padam, Wild Himalayan Cherry, Padmagandhi, Pitarakta, Pajja, Sour cherry, and Pathimukam is a well-known herb in Ayurveda. It is a medium to a tall growing tree that grows naturally in the Himalayan belt at an altitude of over 5000 feet. The trunk of this tree has a smell that resembles that of lotus. The fascinating health benefits of Padmaka has made it one of the important herbs in Ayurveda.
Padmaka in Ayurveda:
The stem bark and seeds of the Padmaka plant are used in Ayurveda for its medicinal properties. According to Ayurveda, Padmaka reduces vitated Kapha and Pitta dosha. It has an astringent, bitter taste and cold potency. The main chemical constituents of Padmaka include beta-sitosterol, stigmasterol, ursolic acid, prunetinoside, and neosakuranin. It also has wound-healing, skin-beneficial, anti-inflammatory, and strengthening properties. Here are a few fascinating health benefits of Padmaka in Ayurveda.
Health benefits of Ayurveda:
Padmaka for women
One of the important health benefits of Padmaka is its ability to strengthen women. It acts as a uterine tonic and strengthens the weak uterus and prepares it for conceiving the foetus. It also helps in the treatment of excessive bleeding.
Padmaka for wounds
Padmaka is an excellent wound healer. It has anti-inflammatory properties and wound-healing properties. It can be applied in wounds, cuts, and bruises to promote faster healing.
Padmaka for skin problems
Padmaka is widely used in the Ayurvedic system for treating skin problems. The powder of the bark of this plant is applied to skin diseases like rashes and itching. It can also be applied to the skin to improve complexion.
Padmaka for bones
According to Ayurveda, Padmaka is an amazing herb for treating bone fractures. Applying the stem bark paste on the fractured area promotes faster healing of bones. It can also provide relief from backaches.
Padmaka for fever
Padmaka has antipyretic properties that are very useful in the treatment of fevers. The bark of the Padmaka boiled in hot water is given to patients suffering from severe fever and excessive sweating. It cools the body and provides relief from the burning sensation.
From strengthening the uterus to increasing the skin complexion, Padmaka is used for treating several ailments in Ayurveda. So, it is time we appreciate these fascinating health benefits of Padmaka and use it for the betterment of our lives.