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Dec
Dec
Padmaka (Prunus cerasoides), commonly called Padam, Wild Himalayan Cherry, Padmagandhi, Pitarakta, Pajja, Sour cherry, and Pathimukam is a well-known herb in Ayurveda. It is a medium to a tall growing tree that grows naturally in the Himalayan belt at an altitude of over 5000 feet. The trunk of this tree has a smell that resembles […]