Wild Himalayan Cherry – Sour Cherry – Padam – Padmakashtha – Prunus Cerasoides

Common Names:-

Wild Himalayan Cherry, Padam, alucha, padam, paddam, padmakashtha, painya, paja, pajia, patmakath, patmakh, paya, phaja padmaka, patimukam, patimukham, patumukam, padmaka, padmakaashta, padmakastha, charu, ha, hima, kaidara, kedaraja, malaya, maleya, padmagandhi, padmaka, padmakah, padmakasthah, padmaksha, padmanaluka, padmavhaya, padmavriksha, patalapushpavarnaka, patalaputrasanibha, pita, pitaka, pitarakta, rakta, shitala, shubha, sugrabha, padmakam, padmaksh, patumugam, padmakla, sug ba, sug pa, sug-pa, padmakh PADAM CHAL, PADAMKASHT, PADMAKH,Painyu, Charu, Hima, Kaidara, Kedaraja, Malaya, Maleya, Padmagandhi,Padmaka, Padmakah, Padmakasthah, Padmaksha, Padmanaluka,Padmavhaya, Padmavriksha, Patalapushpavarnaka,Patalaputrasanibha, Pita, Pitaka,Pitarakta, Rakta, Shitala, Shubha, Sugrabha Padmaka, Padmakastha, Padmakaashta, Patumugam,Dong yinghua

• English: bellflower cherry; bell-flowered cherry; Formosan cherry
• French: cerisier de Formose
• China: zhong hua ying tao
• Germany: Glocken-Kirsche; Kirschbaum, Taiwan-
• New Zealand: tui tree
• Taiwan: Taiwan-Kirsche

Condition:- Natural, Pure and Cleaned.

Delivery:- Usually delivered within 3-6 days

Quality:- TrustHerb handpicked all the herbs in natural form. No Artificial, Synthetic chemical or any other chemical added to any of our Products. All the Herbs which we collected are sorted, processed and cleaned by the old proven traditional methods which Guarantee Natural Taste and purity. We store our herbs in a hygienic way so that Its curing values will not be impacted and has higher curing values.

Storage:- Store in Room Temperature, Away from Direct Sunlight and Moisture and Keep In Air-tight Container.