Long Pepper – Pipal – Pipla Mool – Piper Longum (fruit-root-powder)

Indian long pepper ,pipli, Pipoli, પીપરી Pipari, Kandan Lippili, पिपली Pipli, पिंपळी Pimpli, Pippallu, Tippili ; Tippali ; Pippallu ; Kandan Lippili ; पिपली Pipli ; Pipul پیپ ; પીપરી Pipari ; पिप्पली Pippali, Magadhi , Pipplamul, Piplamul, dar filfil, dar-filfil, filfilmoya, filfilsiya, pila mol; piplamol, long pepper, gazpipal, pimpli, pipal, pipal mal, pipar, piplamul, pipli, pipli-mool, pipulmul, hipli, hippali, hippali balli, hippaliballi, ippali, kuna, kuna balli, modi, thippali balli, tippali, tippall, tippili, yippali, capala, cattu-tirpali, cattutirpali, chapala, cuttaterpati, kana, kattutipali, kattutippali, magadhi, pippali, tippali, tipple, pimpalee, pimpli, piplee, pipli, filfil-i-daraz, filfilderaz, filfildray, filfilmoya, maghz-pipal, pilpil, pipal, capala, catikasira, chanchala, chupula, dantakapha, gonamika, granthika, granthikam, ka, kagophale, kana, kanamula, kati, katubija, katugranthikam, kola, kolamula, kolya, korangi, krikala, krishna, krishnapippali, krsna, krsnatandula, kuna, magadha, magadhaja, magadhajam, magadham, magadhi, magadhika, magadhodbhava, maghadi, magudhi, mula, na, osanam, pippali, pippali mula, pippalika, pippalimulam, pippalu, pippuli, rudhakam, ruthakam, sadgraathi, sadgranthi, sarvagranthikam, saundi, shaundi, shoundi, shyama, sukshmatandula, sumulakam, syama, tandula, tiksnatandula, tiktatandula, trikana, upakulya, upkulya, upukulya, usana, ushuna, vaidehi, vaidehikana, videhi, modi, peppelu pippallu, pipili, pippali, pippali katte, pippali-katte, pippallu, pippuloo, dro-sman, dro-sman-nar-mo, na-le-sam, pi pi lin, pi pi lin gi rtsa ba, darfilfil, filfil daraz, pipal, pipal kalah, pipal kalan, pipal mol, pipla mul, pipla-mul, piplamul, pippala mul, pippali, rupa mukhi, tirkuta, hippali sanna, modi, pipal asli small, pipal badi, pipal borki, pipal chhoti asli, pipal chhoti special, pipal gol, pipal jadi, pipal nai chaal, pipal round, pipal small asli, pipala mool, pipala mool dampa, pipalamool choti ganth, pipalamool kandi ,pipalamool medium ganth, pipar badi (singapore), pipar choti navsari nayi, pipar suvali, piplamool dampa, piplamool dumpa, piplamool ganth, piplamool, pipramool, pippali, pippli, piper, pipramool,uchithi,lindi pepper, Pippali, Magadhi, Kana, Ushana, Pipal, Pipar. • French: poivre long • Cambodia: môrech ansai • Germany: Pfefferstrauch, Bengal-; Pfefferstrauch, Stab- • Malaysia: chabai • Thailand: phrik-hang