Herbs used to treat jaundice are:-
Malabar nut – Adulsa – Arusha – Vasaka – Justicia adhatoda – Adhatoda Vasica
Castor Root, Eranda – Ricinus Communis Root
Red Rhysic Nut – Wild Castor -Wild Sultan Seed – Danti Mool – Baliosoermum Montanum
Indian Barberry –Chutro – Tree Turmeric – Chitra – Chotra – Daru Haldi – Berberis Aristata
East Indian Globe Thistle – Indian Sphaeranthus – Chhagul Nudi- Gorakhmundi – Sphaeranthus Indicus
Gulbel – Indian Tinospor – Heart-Leaved Moonseed – Guduchi – Giloy- Tinospora Cordifolia
Tamarind – Imli – Tamarindus Indica Linn Wild Imli
Costus – Kut Root – Kushta – Indian Costus Root – Saussurea Lappa
Sensitive Plant – Touch Me Not – Chui Mui – Mimosa Pudica
Black Nightshade – Black Berry Night Shade – Mokoi – Solanum Nigrum Linn
Musli – Chlorophytum Borivilianum (White, black and red)
Indian Jalap – Nisoth – Operculina Turpethum White
Red Hogweed – Tar Vine – Red Spiderling – Punarnava – Boerhavia Diffusa
Common Tephrosia – Fish Poison – Wild Indigo – Sharpunkha – Tephrosia Purpurea
Hygrophila – Kokilaksha – Ikshura – Asteracantha Longifolia
Air Potato – Air Yam – Bitter Yam – Cheekyyam – Potato Yam – Botnical:- Dioscorea Bulbifera
Reviews
There are no reviews yet.