Herbs used in controlling high cholesterol are:-
Indian ginseng – poison gooseberry – winter cherry – Ashwagandha – Withania Somnifera
Flax Seed – Linn Seed – Akasi Seed – Alsi Seed – Linum Usitatissimum
Baheda- Belliric Myrobalan -Bastard myrobalan – Beach almond – Terminalia Bellirica
Puncture Vine – Caltrop – Yellow Vine – Goathead – Goksharu – Tribulus Terrestris
Guggul – Guggal – Gum Guggulu – Commiphora Mukul
Chebulic Myrobalan – Myrobala – Harra – Harad – Terminalia Chebula
Psyllium – Blond Plantain – Desert Indianwheat – Blond Psyllium – Ispaghul – Plantago Ovata
Tamarind – Imli – Tamarindus Indica Linn Wild Imli
Raisins – Black Monukka Seedless Grape – Vitis Vinifera
Fenugreek Seed – Methi – Trigonella Foenumgraecum
Indian Jalap – Nisoth – Operculina Turpethum White
Basil – Tulsi – Ocimum Sanctum
Fox Nuts – Lotus Seeds – Makhana
Indian Kino Tree – Beeja Patta – Bijasal – Vijayasar – Pterocarpus Marsupium
Wheat Grass – Jawar – Triticum
Sage Leaves – Salvia Officinalis
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