Herbs used to treat Gastrointestinal diseases are:-
Indian ginseng – poison gooseberry – winter cherry – Ashwagandha – Withania Somnifera
Flax Seed – Linn Seed – Akasi Seed – Alsi Seed – Linum Usitatissimum
Sweet Flag- Calamus – Flagroot – Bach – Vacha – Safed Bach- Acorus Calamus
Minnieroot -Fever Root – Snapdragon Root -Sheep Potato – Chatpati- Ruellia Tuberose
East Indian Globe Thistle – Indian Sphaeranthus – Chhagul Nudi- Gorakhmundi – Sphaeranthus Indicus
Connessi Bark – Coneru – Kurchi – Kutaj – Holarrhena Antidysentric
Psyllium – Blond Plantain – Desert Indianwheat – Blond Psyllium – Ispaghul – Plantago Ovata
Levant Cotton Root – Gossypium Herbaceum
Ivy Leaf Morning Glory – Pharbitis Seed – Morning Glory –Julab – Kaladana – Ipomoea Hederacea
High Mallow – Common Mallow – Gurchanti – Socholi – Gul Khair – Khubbaji – Malva Sylvestris
Marshmallow – Khatmi – Gulkhairo – Althea Officinalis
Ficus Religiosa – Sacred Fig – Peepal – Ficus Religiosa
Lodh – Lodhra – Symplocos Racemosa
Silk-Cotton – Red Cotton – Kapok – Semal – Moch Rass – Bobax Ceiba
Tiger Lotus – White Lotus – Water Lilly – Kamal Flower – Nymphaea Lotus
Indian Barberry –Chutro – Tree Turmeric – Chitra – Chotra – Daru Haldi – Berberis Aristata
Himalayan Rhubarb – Rewandchini – Archu – Rheum Emodi
Periwinkle – Vinca – Old Maid – Sadabahar – Vinca Rosea
Mexican Prickly Poppy – Satyanashi – Bharband – Dhatura – Argemone Mexicana
Conch Shell – Shankha – Turbinella Pyrum
Mineral Pitch – Vegetable Asphalt – Shilajita – Asphalt
Triphala Powder ( Amla, Harad & Bahera Mix Powder)
Basil – Tulsi – Ocimum Sanctum
Chia Seed – Tukmariya – Sabja Seed-Salba seed – Salvia hispanica
Sage Leaves – Salvia Officinalis
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