Vacha (Acorus Calamus), also called Calamus, Sweet flag, Ghorbach, Myrtle grass, Vasambu, Bavambu, or Vaj is a potent Ayurvedic herb that has various health benefits. The name “Vacha” in Sanskrit means speaking clearly- This herb stimulates intelligence and expression. This is a soft plant with small flowers and pulpy fruits. The leaves and roots of […]
Category Archives: Ayurvedic products and herbs
Ativisha (Aconitum heterophyllum), also called Atees, Ateech, Atividayam, Ativakhani kali, and Indian Atees is a potent herb in Ayurveda. It is especially used in the diseases of children. It is extensively discussed in the ancient texts written by Charaka and Sushruta. Ativisha is found in colder parts of India and grows in the alpine regions […]
Agnimantha (Premina latifolia), commonly called Headache plant, Tekar, Taludali, Nelli, Arani, Ganiary, Agathu, or Munnai is a powerful plant in Ayurveda. Agni means fire and Mantha means churning. In ancient times, the wood pieces of this tree were rubbed with each other to generate fire, hence the name. Agnimantha is one among the Dashamoola group […]
Sarpagandha (Rauwolfia serpentina), also called Milkwort, Indian Snakeroot, Senega root, Serpentine root, Nakulikand, Dhaavati, or Chandramara is a medicinal plant of great importance in Ayurveda. This evergreen shrub has shiny, black, or purple round fruits and has small pink or white flowers. This plant is native to India and is widely found in moist deciduous […]
Marigold (Tagetes erecta), also called Genda Phool, Sayapatri, Banti Puvuu, Galaghoto, and Gulhazara is a beautiful flower that can be seen all over the world. This herb is a native of Mexico but is cultivated all over as an ornamental plant. In India, it is widely cultivated in Madhya Pradesh, Karnataka, Gujrat, and Andhra Pradesh. […]
Oregano (Origanum Vulgare), a popular spice that is used all across the world to improve the flavour of food is an incredible Ayurvedic herb. It is also called Spanish thyme or wild Majoram. It is native to the Mediterranean area and southwest Eurasia. The name oregano comes from the Greek words ‘Oros’, meaning mountain, and […]
Lata Kasturi (Abelmoschus moschatus), also called Musk mallow, Muskdana, Kasturi bhindi, Vettilaik Kasturi, or Kal Kasturi is a potent medicinal herb in Ayurveda. This potent medicinal herb has a soft, hairy stem and a long taproot. It can be identified by its large, bright yellow flowers and musk-scented seeds. It is native to India and […]
Vrikshamla (Garcinia Indica), also called Kokum, Komal, Amlaveta, Wild Mangosteen, Murgala, Puli, Amosole and Titidika is one of the popular herbs in Ayurveda. It is found in the Western Ghats of India, Andaman and Nicobar Islands, Asia, Africa, and Polynesia. This plant bears nutrient-rich, dark red colored fruit that is useful for medicinal purposes. The […]
Anantmool (hemidesmus indicus root), also referred to as Sariva, Kapuri, Asfota, Utpal, Shyama, Nannari, or Indian Sarsaparilla, has a wide range of use in the Ayurvedic system. It is a great herb that has many versatile properties. This plant has woody, aromatic roots, and colorful flowers. This climber is found throughout India. It is mostly […]
Giloy Ghanvati (Tinospora cordifolia), also called heart leaved moonseed, Guduchi or Gulbel is a famous Ayurvedic herb that is used extensively for treating various diseases. In Ayurvedic medicine, Giloy Ghanvati is considered to be one of the three Amrit plants (Nectar of Gods). Hence, this plant is also known as Amritavalli. Amrita literally translates to […]