Agarwood extract, often known as Oud, is one of the most valuable products of the protective resin of the Agarwood tree. Lord Krishna, the God of Protection in India, is said to enjoy its perfume, while Buddha declared that burning Agarwood gives the “scent of Nirvana.” Agarwood trees are endemic to Assam, Arunachal Pradesh, Nagaland, […]
Abhrak Bhasma is a traditional ayurvedic formulation that uses abhrak ash or calcined mica ash to cure and manage a variety of ailments, including sexual and reproductive issues, respiratory illnesses, liver and stomach diseases, and mental and psychosomatic disorders. It is a mineral compound that contains tiny amounts of silicon, magnesium, calcium, potassium, and aluminium. […]
Explore the 6 incredible health benefits of cumin, a flavorful spice that has been used for centuries in traditional medicine. From reducing weight and cholesterol levels to preventing cancer, discover how cumin can enhance your health and well-being. Cumin is a spice with a strong, warm flavor that is commonly used in cuisines around the […]
Thyme (Thymus vulgaris), commonly known as Garden Thyme, Serpyllum, Banajwain, Kuttelkraut, Common Thyme or Tomillo, is a flowering plant primitive in Southern Europe and Asia. In India, Thyme is grown mainly in the Himalayas and Nilgiris as it requires mild weather with mallow hill soil. It is an aromatic and flavourful seasoning herb, extensively used […]
Manjistha (Rubia cordifolia), popularly known as Madder, Rubia root, Majith or Manjitti, is a popular Ayurvedic herb that assists in blood purification. The herb is primitive in India, Nepal, China, Bhutan, Greece and North Africa. The cultivation of Manjistha is found mainly from the hilly subtropical regions to the sub-temperate areas of India, principally in […]
Fennel Green (Foeniculum vulgare), popularly known as Sauf, Sweet Fennel, Sweet Cumin, Madhurika, Saunf or Variyali, is a perennial herb, mostly found in India, Romania, Japan, France, Russia, and Germany. India is the top producer of fennel green and is extensively grown in Punjab, Gujarat, Rajasthan, Andhra Pradesh, Haryana, Uttar Pradesh, Madhya Pradesh and Karnataka. […]
Thyme (Thymus vulgaris), commonly known as Garden Thyme, Serpyllum, Banajwain, Kuttelkraut, Common Thyme or Tomillo, is a flowering plant primitive in Southern Europe and Asia. In India, Thyme is grown mainly in the Himalayas and Nilgiris as it requires mild weather with mallow hill soil. It is an aromatic and flavourful seasoning herb, extensively used […]
Guggul (Commiphora Wightii), commonly known as Indian bdellium, Kanthagana, Guggala or Guggulu, is a short, thorny tree, mainly found in India, primarily in Maharashtra, Gujarat, Rajasthan and Kerala. Guggul is a gum resin that is extracted from the Guggul tree. The gum resin consists of several plant essential oils and compounds beneficial for health. The […]
Health Benefits of Cloves Looking for a spice that can boost your health? Look no further than cloves! These small but mighty buds pack a powerful punch when it comes to health benefits. From improving liver health to boosting immunity and more, discover the top 5 incredible health benefits of cloves that will leave you […]
Infertility is a prevalent and growing concern around the world. In the case of men, the sperm count is a significant factor in determining their fertility. Sperm quality can be determined by the concentration or number of sperm cells. Stress, sleep abnormalities, unhealthy diet, digestive problems, excessive consumption of spicy and sour foods, smoking, alcohol, […]