Palash is a medium-sized tree that grows in dry seasons and dry regions. This tree bears dark orange or scarlet colored flowers and is called the flame of the forest. It is extensively used in Ayurveda for its various medicinal values. From the month of March to July this tree becomes flame of the forest […]
Cassia Absus commonly known as Chaksu seeds have many medicinal properties making it one of the most sought after ayurvedic herbs that can be used in the form of decoction, powder and even juice. What makes these seeds really popular, is their ability to lower blood pressure. Chaksu seeds act as a hypotensive agent, this […]
Celery seeds are found in the flowers of the celery plant and are usually small and dark brown, which tastes and smells like celery stalks. This ayurvedic herb is familiar with the fragment and flavored celery, but not everyone knows its seeds are just as useful and as nutritious as the plant’s stalk. Thus it […]
Psyllium is old age ayurvedic medicine used in the treatment of different diseases with the help of Ayurveda. In a different era and in different parts of the world it is named differently. In Hindi, it is called as Isubgol, Issufgul, Ispaghul, Isabgol, Isabgul. In English name of this Ayurvedic Herbs are Psyllium, Ripple grass, […]
Bael is an ancient holy tree which is worship in many rituals in India. Wood apple tree also has a positive effect in Vastu Shastra if grown in-home or nearby. In different area it is named differently in India in Konkani it is called gorakamli, in Urdu named as bael, in Hindi sirphal, in Punjabi […]
Poppy is a species of Opium and from the plant and pods of the poppy. When pod became dry we get seeds from it knowns as poppy seed. Its production is governed by the government in different countries. Thus its seeds can be white, blue, yellow, and black. Indifferent countries the seeds colour from poppy […]
Ashwagandha also known as Indian ginseng, winter cherry, asgandha, asgandh, asoda, ghoda-asoda, Hayahvaya, and in botanical called as Withania Somnifera is used in Ayurveda from centuries. It plant leaves, roots, and berries are used in Ayurveda herbs for making medicines. Indian Ginseng is one of the most popular Ayurvedic herb in India as well as […]
Curry leaves/sweet neem is a green, shiny miraculous herb. In Hindi, we have a tendency to call it kadi patta or metha nim. It belongs to the neem family. As its style sweet with nice aroma, we have a tendency to use in our cookery as a seasoning of curries. Now lets explore the various health benefits of […]
What is diabetes/Madhumeh? Diabetes is a kind of disease in which your glucose level turns out to be excessively high. It is of two kinds type 1 and type 2. In type 1 body does not deliver insulin. While type 2 diabetes comes in later stage throughout everyday life. Ayurveda has natural remedies for Diabetes […]
Herbs and flavors assume a real job in our life. These exotic and sweet-smelling treasures bring us delight and fulfill us on numerous dimensions from seasoning our nourishments and recuperating infection and filling our homes with decent fragrances. We use herbs for their supernatural medical advantages. It gives security against probably the deadliest incessant conditions, […]