Amaranth (Amaranthus blitum) commonly called Rajgira or Rama’s grain is a multipurpose grain and leafy vegetable popular in many parts of the world. This plant, which is of South American origin, is grown in many parts of India. The amaranth leaves benefits are particularly well-known. The term ‘Amaranthus’ in Greek means immortal. Although the herb […]
Health Benefits of Asafoetida | Benefits of Hing Asafoetida, also known as hing, is an essential component of Indian cuisine, particularly in curries and dals. It is a latex gum derived from various species of the perennial herb ferula. Its distinct flavor and aroma can completely transform any mundane dish. Furthermore, it has long been […]
Bhumi Amla (Phyllanthus Niruri), also known as Kilanelli, is one of the most powerful herbs in the Ayurvedic system. The numerous Bhumi Amla benefits have made the herb famous. The plant is also known as ‘Nella Nelli plant’, ‘Stonebreaker’, ‘Seed under leaves’, or ‘Gale of the wind’. Although some famous herbs are found in specific […]
Pushkarmool (Inula racemosa), also called Orris root or Sun spear is a powerful herb that is used for various medicinal purposes in Ayurveda. It is an Asian plant that belongs to the Daisy family. It is mostly found in the Western Himalayas. It is considered as one of the best Ayurvedic herbs for chest pain […]
Banfsha (Viola odorata), also called sweet-scented violet is one of the important herbs in the Ayurvedic system. This ayurvedic herb is a native of Asia, North Africa, and Europe. The flowers of the plant are violet and scented and hence the name Sweet-scented violet. It has been cultivated since ancient times for the numerous health […]
Sugandha Kokila (Cinnamomum glaucescens) is a powerful ayurvedic herb renowned for its health benefiting properties. Sugandha Kohila is an evergreen tree that is native to the Himalayan region. The word ‘Sugandha’ in Sanskrit means ‘fragrant’ as it has a rich and pleasing aroma. Due to the fragrance and amazing health benefits of Sugandha Kokila, it […]
Somlata (Ephedra Gerardiana), also called Khanta or Ain is a popular herb in Ayurveda. This small plant is widely spread in North America, Southern Europe, Northern Africa, and Central Asia. It is found in the upper Himalayan belt of Sikkim and Kashmir in India. This little plant is packed with numerous health benefiting properties and […]
Cinnabar or Hingul or Hingulu bhasama is a medicine rarely used in the Ayurvedic system. It has heavy metal ingredients and is not to be used without proper supervision. It must be used for a short period of time in a minimum possible dose. But the potent health benefits of Cinnabar made it one of […]
Wild pepper (Piper Chaba), commonly called Kakol mirch is an aromatic herb that is widely used in western cuisine. This herb is mostly seen as a cooking ingredient used for a pleasant flavour, but wild pepper is one of the most potent herbs in Ayurveda. The fascinating health benefits of wild pepper has made it […]
Butter tree (Madhuca longifolia), commonly called Mahua or Moha, is an ayurvedic plant native to India. This tree is found in the central part of India and in the mountainous parts of the Himalayan region. This tree is an important source of food for tribes in central as well as western India. Since Mahua seed […]