Shalparni (Desmodium gangeticum), also called Dirghamuli, Sarivan, and Pullati, is an important herb in Ayurveda. It is one of Dasamoola- the group of ten herbs. This small plant has purple flowers and is found across the Indian subcontinent. It is also found in tropical Africa, China, Japan, Myanmar, Thailand, Malaysia, Indonesia, Philippines, and Australia. The […]
Mashaparni (Teramnus labialis), also called Mashani, Kalyan, Shurpaparni, Pandura, and Mangalya is a nutrition-rich herb used in Ayurveda for its health benefitting properties. Due to its nutritional properties, it is also used as a cooking ingredient in various Indian dishes. This hairy, climbing herb can be found all over India especially in the northern part […]
Baobab (Adansonia digitata), commonly known as Kalpavriskha, tree of life, upside-down tree, and Gorakshi is a large multi-purpose tree that offers protection, provides food, clothing, and medicine as well. It is native to Africa and is found in Maharashtra, Andhra Pradesh, Bihar, and Gujrat in India. A unique feature of this tree is that the […]
Are you looking for a natural way to enhance your health and well-being? Check out the incredible Benefits of Bacopa Monnieri, a potent herb with centuries of use in Ayurvedic medicine. Bacopa monnieri, also known as brahmi, water hyssop, thyme-leaved gratiola, and herb of grace, is an ancient herb with proven benefits. It may help […]
Tatri commonly called citric acid is a mild acid that is found naturally in citrus fruits such as lemons, limes, oranges, and grapefruits. Due to its acidic, sour-tasting nature, Tatri is predominantly used as a flavoring and preserving agent in soft drinks and candies. But Ayurveda identified the potent health benefits of Tatri a long […]
Explore the incredible wild onions benefits for your health! From heart health to skin conditions, menstrual disorders, and more, these versatile plants offer a natural solution. Read on to learn how wild onions can improve your well-being. Wild onions, also known as ramps, are a unique and flavorful member of the allium family. While they […]
Safed Musli (Chlorophytum borivilianum) commonly called Musli or Indian spider plant is a rare ayurvedic herb that has immense healing properties. It is often referred to as ‘White gold’ or ‘Divya aushad’ due to its rarity. It is native to India and is found in the wet forests of peninsular India. This powerful Ayurvedic herb […]
Looking for a tasty and healthy way to upgrade your meals? Look no further than black salt! This nutrient-rich ingredient has been shown to boost digestion, improve many health problems, and enhance the flavor of your favorite dishes. Our guide explores the many benefits of black salt. Get ready to spice up your diet and […]
Health Benefits of Asafoetida | Benefits of Hing Asafoetida, also known as hing, is an essential component of Indian cuisine, particularly in curries and dals. It is a latex gum derived from various species of the perennial herb ferula. Its distinct flavor and aroma can completely transform any mundane dish. Furthermore, it has long been […]
Pushkarmool (Inula racemosa), also called Orris root or Sun spear is a powerful herb that is used for various medicinal purposes in Ayurveda. It is an Asian plant that belongs to the Daisy family. It is mostly found in the Western Himalayas. It is considered as one of the best Ayurvedic herbs for chest pain […]