Learn about the traditional uses & benefits of Kabab Chini in Ayurveda, discover how it supports digestion, breathing, vitality, and overall health naturally. Kabab Chini, also called Piper Cubeba or Java pepper, is a spice that has been valued for centuries in traditional healing. Originally grown in Indonesia, and now widely cultivated in India, it […]
Chirchita (Achyranthes Aspera Pennel), commonly called Prickly chaff flower, Apamarga, Apang, or Devil’s horsewhip is a powerful healing plant in Ayurveda. It is grown in tropical regions like Asia and Australia and is generally found at an altitude of 900m. This is a notorious plant because the spine-like spores of this plant catch the clothes […]
Bhringraj (Eclipta prostrata), also called Karisalankanni, Kayyunni or false daisy is a popular herb in Ayurveda known for its numerous health benefits. This incredible herb belongs to the sunflower family and is widely used all over the world for its immense benefits for hair and overall health. This herb is native to India and Southwest […]