Cinnabar or Hingul or Hingulu bhasama is a medicine rarely used in the Ayurvedic system. It has heavy metal ingredients and is not to be used without proper supervision. It must be used for a short period of time in a minimum possible dose. But the potent health benefits of Cinnabar made it one of […]
Wild pepper (Piper Chaba), commonly called Kakol mirch is an aromatic herb that is widely used in western cuisine. This herb is mostly seen as a cooking ingredient used for a pleasant flavour, but wild pepper is one of the most potent herbs in Ayurveda. The fascinating health benefits of wild pepper has made it […]
Butter tree (Madhuca longifolia), commonly called Mahua or Moha, is an ayurvedic plant native to India. This tree is found in the central part of India and in the mountainous parts of the Himalayan region. This tree is an important source of food for tribes in central as well as western India. Since Mahua seed […]
Indian Lotus (Nelumbo nucifera), our national flower, commonly called Kamal gatta is a powerful medicinal plant. Lotus can be found across India in ponds and lakes. It has been used in East and Southeast Asian traditional medicine and cuisine for centuries. It is considered as the symbol of beauty and purity in Buddhist and Hindi […]
Camel thorn (Alhagi pseudalhagi), commonly called Yavasa or Javasa has great medicinal importance in Ayurveda due to its health benefiting properties. This is a tall thorny herb with an extensive root system. This perennial plant is largely found in Central Asia. In India it is extensively grown in the Himalayas, Ganges valley, Kashmir, and in […]
Indian kino tree (Pterocarpus marsupium), commonly called Vijaysar and Malabar kino is indigenous to India, Sri Lanka, and Nepal. It is one of the powerful herbs that are widely used in Ayurveda for its therapeutic and healing properties. It is considered an excellent remedy for diabetes. The bark of this plant is called ‘The miracle […]
Punarnava (Boerhavia diffusa), also called Red spiderling or pigweed is an ayurvedic plant that has been used in Ayurveda for ages. Punarnava means ‘the one that renews or rejuvenates the body’ in Ayurveda. It is one of the amazing herbs in Ayurveda. Although this ayurvedic herb is found in many parts of the world including […]
Noni (Morinda citrifolia), commonly called Indian mulberry or Achi is used in Ayurveda for its numerous health benefits. Native to south-east and southern Asia pacific islands, noni has been used since ancient times for its medicinal properties. It is also known as cheese fruit or vomit fruit for its pungent odour. Although noni fruit has […]
Experience the health benefits of Kalmi Shora! From relieving joint pain to kidney stones, this powerful ingredient can improve your health in many ways. Potassium nitrate, or kalmi shora, is a chemical compound that occurs naturally as a mineral. It is sometimes referred to as saltpeter or salt stone. Its main use are in the […]
Basil seeds (Ocimum basilicum), commonly called Sabja or Tukmaria seeds have a long history of use in the Ayurvedic system. Since they come from sweet basil plants, they are also referred to as sweet basil seeds. Basil seeds are native to India and they offer immense health benefits. They are also considered holy in countries […]