Ashwagandha also known as Indian ginseng, winter cherry, asgandha, asgandh, asoda, ghoda-asoda, Hayahvaya, and in botanical called as Withania Somnifera is used in Ayurveda from centuries. It plant leaves, roots, and berries are used in Ayurveda herbs for making medicines. Indian Ginseng is one of the most popular Ayurvedic herb in India as well as […]
Curry leaves/sweet neem is a green, shiny miraculous herb. In Hindi, we have a tendency to call it kadi patta or metha nim. It belongs to the neem family. As its style sweet with nice aroma, we have a tendency to use in our cookery as a seasoning of curries. Now lets explore the various health benefits of […]
In the course of recent years, a tree called Moringa oleifera has drawn significant consideration as a supplement pressed superfood. Local to India, the moringa tree produces leaves and seeds rich in antioxidants, amino acids, nutrients, and minerals. Moreover, moringa leaf powder is frequently touted as a top wellspring of vegetable protein since it contains […]