Common Names:-
Coleus forskohlii , forskohlii, Indian coleus, ગરમર Garmar, Makanthi,Panikoorka, Gormar,Blue Spur Flower,Marundhu Koorkan,Abyssinian Coleus,Indian Coleus,गन्धे झार Gandhe Jhar,False Boldo, Colforsin, Colforsine, Forskohlii, Forskolin, Forskolina, Forskoline, Kyooya, Kyoya, Muvou, Mwoya, Mwooya, Maigoya; Shilauha; Okita; Mwaraka; Irakwet. Alumã, Alumã e sete-dores, Boldo, Boldo brasileiro, Boldo da terra, Brasilianischer Boldo, Cóleo, Coléus De L´inde, Erva cidreira, Plectranthus, Koreusu Foresukori, Karpooravalli , Karpuravalli, Sete dores, Tapete de oxalá
- Arabic: بيدة فورسكول
- Chinese: 毛喉鞘蕊花
- Finnish: Etiopianliisukka
- Gujarati: ગરમર Garmar
- Hindi: Makandi, पत्थरचूर Patharchur, पाषाणभेदी Pashan bhedi
- Malayalam: Panikoorka
- Marathi: Karmelo, माईण Or माईन Mayin, माईनमूळ Mainmul
- Nepali: गन्धे झार Gandhe jhar
- Português: Boldo-de-jardim
- Sanskrit: पाषाणभेदी Pashanabhedi, बालकः Balakah
Condition:- Natural, Pure and Cleaned.
Makandi or Vernacular (Coleus forskohlii) is an ayurvedic herb that has been traditionally used in the Indian ayurvedic system for many years. The root of this plant is used in medicinal preparations. It strengthens the heart muscles and maintains the overall health of the heart. It is beneficial for treating hyperthyroidism and respiratory disorders. The root extracts are also helpful in controlling diabetes and in maintaining high blood pressure.
UPC: 4511177462165
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