Tatri commonly called citric acid is a mild acid that is found naturally in citrus fruits such as lemons, limes, oranges, and grapefruits. Due to its acidic, sour-tasting nature, Tatri is predominantly used as a flavoring and preserving agent in soft drinks and candies. But Ayurveda identified the potent health benefits of Tatri a long […]
Wild onion (Urginea Indica) commonly called squill, Vanapalandu, Jangli pyaz, or Nasivengalaym is a powerful Ayurvedic herb with numerous health benefits. It is native to the Mediterranean region and mostly grows on the sandy land that is close to the sea. The health benefits of wild onions and how to use it differently for different […]
In Astrology each planet have their symbolic plant, which helps to increase the positive energy , Health of person if planted according to Astrology. Navaratan Garden – Navgrah Plants. 1:- Sun– This is for Improving memory and intellectual of person. This planet increase the Status, Name and fame of person Plants and herbs for Sun […]
Safed Musli (Chlorophytum borivilianum) commonly called Musli or Indian spider plant is a rare ayurvedic herb that has immense healing properties. It is often referred to as ‘White gold’ or ‘Divya aushad’ due to its rarity. It is native to India and is found in the wet forests of peninsular India. This powerful Ayurvedic herb […]
Drumstick (Moringa oleifera), commonly called ‘Moringa’ or ‘Shigru’, is a ‘superfood’ that has been a part of the Indian diet for ages. Moringa derives its name from the Tamil word, Murunga kaai, meaning twisted pod. It is native to India and is widely found in all parts of India. It is now grown in tropical […]
Looking for a tasty and healthy way to upgrade your meals? Look no further than black salt! This nutrient-rich ingredient has been shown to boost digestion, improve many health problems, and enhance the flavor of your favorite dishes. Our guide explores the many benefits of black salt. Get ready to spice up your diet and […]
Bitter gourd (Momordica charantia), commonly called ‘Karela’ or Bitter melon, is a popular vegetable in Indian households. As the name indicates, it has a bitter taste. It is native to the tropical and subtropical regions of India and Africa. Despite its bitter taste, Karela has numerous health benefits that make it one of the most […]
Amaranth (Amaranthus blitum) commonly called Rajgira or Rama’s grain is a multipurpose grain and leafy vegetable popular in many parts of the world. This plant, which is of South American origin, is grown in many parts of India. The amaranth leaves benefits are particularly well-known. The term ‘Amaranthus’ in Greek means immortal. Although the herb […]
Health Benefits of Asafoetida | Benefits of Hing Asafoetida, also known as hing, is an essential component of Indian cuisine, particularly in curries and dals. It is a latex gum derived from various species of the perennial herb ferula. Its distinct flavor and aroma can completely transform any mundane dish. Furthermore, it has long been […]
Bhumi Amla (Phyllanthus Niruri), also known as Kilanelli, is one of the most powerful herbs in the Ayurvedic system. The numerous Bhumi Amla benefits have made the herb famous. The plant is also known as ‘Nella Nelli plant’, ‘Stonebreaker’, ‘Seed under leaves’, or ‘Gale of the wind’. Although some famous herbs are found in specific […]